![]() We recommend following the recipe for best results, but the difference between these two types of sugar won’t make or break your cake.Ĭan I use Muscovado sugar instead of light brown sugar? ![]() Dark brown sugar gives a much deeper flavour of molasses than light brown sugar and may also give a darker caramel colour to your baking. ![]() They won’t achieve the same flavour or colour, however. Light brown sugar and dark brown sugar can be used in the same quantities as the levels of sweetness are similar. White sugar tends to have slightly bigger sugar crystals, with brown sugar grains typically resembling caster sugar in size.Ĭan I substitute dark brown sugar for light brown sugar? The molasses in brown sugar gives it a richer caramel flavour and colour and a slightly higher water content than white sugar. What’s the difference between brown sugar and white sugar?īrown sugar contains molasses, whereas white sugar has been processed and refined. It’s best to follow the recipe when baking, as it’s a delicate science where ingredients and textures are involved.Īt The Hummingbird Bakery, we always use caster sugar to make our tasty treats. Your cakes will still hold up if you use granulated sugar as both the flavour and water content are the same.Ĭaster sugar, however, is much finer and dissolves much easier than granulated sugar which is coarser in texture. Last but not least, when the cake begins to bake in the oven the sugar will begin to caramelise the outside of the cake so that it forms a golden crust.Ĭan I substitute granulated sugar for caster sugar? As it is a dry ingredient it also absorbs some of the moisture from the wet ingredients prior to baking. It also interacts with protein to create the structure that will hold the sponge up and acts as a stabiliser. Sugar forms a main ingredient of many cake recipes so when added to the mixing bowl it will combine with the flour, egg and other wet ingredients to create the crumb – the basis of a good sponge. We all know that sugar makes cakes taste sweet and delicious, but aside from flavour it has several roles to play in terms of structure and texture. Brown sugar is less refined with higher levels of molasses and a higher water content. White sugar is made by the process of refining raw sugar to filter out molasses and impurities. Sugar is made from sugarcane and sugar beets. Stirred into cake mixtures or dusted over the final baked creations, sugar gives cakes their sweet flavour and golden colour. Sugar is a staple for any baker looking to rustle up some sweet goodies. Caster, granulated, white, brown, dark or icing - sugar makes life that little bit sweeter!
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